Didn’t have such a great garden this year? It could be that your warm season veggies
weren’t as happy with the cooler temps and overcast skies we had during this
year’s growing season. However, those
same conditions may make for an excellent fall garden. Fall gardens are usually more difficult to
manage because you are fighting with high heat and increased weed and insect
pressure. But the heat may not be so bad this time around. So, before you put away your gardening
gloves, you may want to give the following vegetables a shot:
·
Collards- ‘Georgia’ and ‘Vates’
·
Kale- ‘Dwarf Blue Curled Vates’
·
Lettuce- ‘ Salad Bowl’, ‘Red Sails’, and ‘Black
Seeded Simpson’
·
Mustard- ‘Savannah’, Tender Green’, and Southern
Giant Curled’
·
Radish- ‘White Icicle’, ‘Cherry Bell’, and
‘Champion’
·
Spinach- ‘Tyee’ and ‘Melody’
·
Turnip Greens- ‘ Seven Top’ and ‘All Top’
All of these should be able to tolerate a frost. The average first frost dates for Bolivar and
Brownsville are Oct. 11 and Oct. 8, respectively. I have always heard that it is Oct. 15 for
Somerville, but I can’t find that information in any University of Tennessee
publication, so I couldn’t swear to the accuracy of it. If you are interested in a fall garden, we
have a free publication that lists the foods commonly grown in the fall in
Tennessee backyard gardens as well as what varieties to try, how far apart to
space the seeds or plants, and how many days it will take before they are ready
to harvest. It also lists the expected
yield of each one per 100’ row. Included
is a discussion on how to time planting based on your first frost date. To get a copy, just call 465-5233 or email tashwort@utk.edu and ask for the Fall
Vegetable Gardens publication. Better yet, click on this link. UT Extension offers its programs to all eligible
persons regardless of race, color, national origin, sex, age, religion,
disability or veteran status and is an Equal Opportunity employer.